Integrated Expertise in Product Development, Safety, & Compliance
We collaborate across strategy, toxicology, engineering, & operations to help businesses strengthen the quality, safety, and delivery of their products
Our Services
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Business Strategy
We develop tactical strategies and implementation plans to help food and beverage entrepreneurs achieve their business goals.
We support mid- to large-scale food companies in optimizing existing products and evaluating new product category opportunities.
We advise ag-based investment firms on sourcing, due diligence, and technical evaluation of food and beverage companies for capital deployment
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Toxicology
We conduct safety assessments for both novel and traditional nutraceutical products.
We prepare Self-Affirmed and FDA GRAS dossiers for food and dietary ingredients.
We recommend foundational safety testing for new ingredients to support food safety claims. -
Product Launch QA
We manage product launches from concept to commercialization—guiding prototype development, pilot testing, sales samples, and first production runs, while establishing QA metrics along the way.
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Engineering & Food Safety
We bring high-level expertise in manufacturing environments to identify and solve production challenges.
We navigate local, state, and federal manufacturing regulations to ensure full compliance.
We maintain current accreditations in GMO, HACCP, FSMA, and actively pursue ongoing regulatory education.
We support clients during oversight reviews and market withdrawal situations with strategic guidance and documentation.
The Product Solutions Research Difference
While most consultants focus on a single slice—regulatory, development, or safety—we work across disciplines to connect strategy, science, and execution. Whether you’re facing a stalled project, a compliance hurdle, or an unclear path to market, we help you move forward with clarity.
Meet the Team
Sangeeta Patel, Ph.D
Sangeeta Patel, PhD, is the founder, CEO, and principal biological scientist of Product Solutions Research. Sangeeta brings 35 years of experience in research and development of biological consumer products, to include food and beverage products, nutritional supplements, over-the-counter medical supplements/nutraceuticals, pharmacognosy, and cosmetics.
Sangeeta holds a PhD in Food Science and Toxicology from the University of California, Davis as well as a master’s degree in food engineering & chemistry from UC Davis and an additional master’s degree in Dietetics and Institution Management from MS University in India and recently, a certificate in Project Management from UC Davis.
At PSR, our team provides advisory services for both start-ups and established biological products. Our services encompass product development and improvement, shelf-life stability, implementation of quality systems such as ISO 22000, large-scale commercialization, engineering and production process flow, toxicology, cost management, pricing, project management, regulatory compliance and certification, and scientific opinions.
Founder & Principal Scientist
Saatyaki Amin is a dedicated and results-driven CPA Candidate with a strong foundation in finance and accounting, complemented by a BA degree in International Relations & Economics from University of California, Davis. His role at PSR is to provide financial insight to drive business efficiency and ensure meticulous compliance with reporting standards.
With a diverse background encompassing general management, comprehensive bookkeeping, and specialized tax preparation, Saatyaki has a proven track record of optimizing financial operations, managing complex accounts, and successfully contributing to revenue growth and debt reduction. He is proficient in key accounting software like QuickBooks, UltraTax, and Lacerte, along with Microsoft Office Suite.
Business Manager